COYABA RESTAURANT, Bonaventure Crescent, Providenciales
Coyaba is an award winning open air restaurant in a lush tropical garden setting and headed up by British chef Paul Newman, a graduate of Westminster Culinary College. Paul has worked as a chef at top resorts throughout the Caribbean with a culinary style of aromatic spices, unusual fusions of flavor, and beautifully-presented cuisine.
The Caribbean offers such a wide variety of tropical fruits, spices, herbs and exotic seafood and dining at Coyaba is no exception. Paul and his team will ensure you enjoy their new and innovative dishes along with old classics with a twist.
Coyaba is dedicated whenever possible to using sustainable products and sources local fishermen and farmers for inspiration in Cpyaba’s menu development. The cuisine is complemented by an extensive wine cellar, beautiful garden ambiance, and attentive staff.
Telephone enquiries: +1 (649) 946-5186
BUGALOO’S, Five Cays, Providenciales
Bugaloo’s is a Turks and Caicos favorite, and is sometimes described as ‘off the beaten path’ but a place that’s well worth visiting. The three things Bugaloo’s is famous for are an excellent seafood menu, live music (some of the best on the island) and fire dances, as well as its beautiful beach location.
Don’t expect upscale dining here. Instead, immerse yourself in some of the most mouth-watering traditional dishes you will find during your stay on Turks and Caicos. The atmosphere goes hand in hand with the natural surroundings and everyone visiting fully embraces that.
Food in Turks and Caicos is understandably dominated by seafood dishes and Bugaloo’s is no exception. This establishment is known for the insanely delicious conch appetizers and mains. The conch gets collected in the nearby beach, so you know it’s local and fresh.
You can’t go wrong with the native fish or Caribbean lobster or one of the various shrimp dishes. Pair that with some of the finest rum drinks on the island or choose a wine from an inspiring list of international wines.
Telephone enquiries: +1 (649) 333-7321
COCO BISTRO, Oak Avenue, Grace Bay, Providenciales
Coco Bistro is one of the best loved Turks and Caicos gourmet restaurants and located in the largest palm grove on Providenciales within Grace Bay. Coco Bistro is only a few minutes away from many of the large resorts and serves a wide menu of international dishes.
Enjoy your dinner under the stars and swaying palm trees, together with the gentle refreshing ocean breeze. The menu is dominated by local dishes, fine dining style. Fresh local cuisine with a twist delivers an unforgettable culinary experience unlike anything else.
Start your dinner with a local fresh conch starter – choose between sweet and sour with fresh Dominican pineapple or opt for a Martini-scented ceviche style with lemon and hot pepper. The mains menu features a fantastic list of delightful dishes – ranging from salmon to rare local tuna, black Angus rib-eye, rack of lamb, or blackened Mahi.
As with any of the restaurants in Turks and Caicos, expect an impressive list of outstanding rums to choose from – Ron Zacapa, Diplomatico, plus many more exclusive aged rums from the region. A reservation is recommended.
Telephone enquiries: +1 (649) 946-5369
FIRE & ICE RESTAURANT, Blue Haven Resort, Leeward, Providenciales
Fire & Ice is new breed of experiential dining which they affectionately call ‘eatertainment’, and set in an indoor-outdoor restaurant with ocean views and flowing white curtains.
Start your dinner with some easy sipping drinks at the Ice Bar. The dinner menu comprises of a series of fresh Mediterranean and Caribbean items ranging from salads, to fresh fish and freshly grilled treats.
Telephone enquiries: +1 (649) 946-9900
KITCHEN 218, The Beach House, The Bight, Providenciales
Caribbean cuisine, infused with French and Asian flavors, set in a casual beachside environment embodies what Kitchen 218 at the Beach House Restaurant is all about.
Found within The Beach House boutique resort, Kitchen 218 delivers culinary excellence in its lovely and intimate poolside setting. Meticulously presented dishes are there to both impress and satisfy.
Starting with a delicate amuse-bouche to prepare and wet the palate, you then move onto the starters – some of the best fresh-seafood ceviche you will come across in Turks and Caicos, as well as traditional seafood chowders that are rich without feeling heavy.
In Kitchen 218, the chef experiments with a variety of ingredients and combinations which work together so incredibly well.
The beach-casual atmosphere encourages slow enjoyment in great company, and if you’re lucky – with the help of live music. You couldn’t wish for more attentive and knowledgeable staff ensuring a truly wonderful dining experience.
Moderately priced menu and open for breakfast, lunch, or dinner.
Telephone enquiries: +1 (649) 946-5800
PARRALLEL 23, The Palms Resort, Grace Bay Beach, Providenciales
One of the most elegant al fresco restaurants in Turks and Caicos can be found in the gorgeous Parallel 23 at The Palms Resort. The restaurant is surrounded by a gorgeous garden and full of tropical trees, flowers, and shimmering fairy lights.
The ultra-chic dining room features a bold yet unobtrusive design, complete with full-length French doors that lead out to the beautiful terrace. The food is not only colorful and flavorsome, but a true delight on the taste buds.
Executive Chef Lauren Callighen masters the ability to marry flavors in a way that creates a unique sensation. Celebrating local food traditions and availability of superb seafood, the menu is full of must-try options; from coconut-marinated conch ceviche to the Fresh Caicos lobster tail.
The menu also features a wide array of meat dishes – Angus beef tenderloin and rib-eye, pork tenderloin, and the lamb shank are all fantastic.
Telephone enquiries: +1 (866) 877-7256
LAS BRISAS RESTAURANT, Neptune Villas, Chalk Sound, Providenciales
Located at Neptune Villas on the scenic Chalk Sound lagoon, Las Brisas Restaurant offers Caribbean Mediterranean fusion dining for lunch and dinner.
You are able to take in the stunning shades of the dazzling waters of Chalk Sound and dine on the spacious deck within the picturesque gazebo or in the open air dining room. The menu features Tapas and Mediterranean cuisine with a Caribbean twist.
There’s a Poolside Bar to enjoy for a pre or post dinner drink and the menu is extensive, coupled with an excellent wine list and live music playing on certain nights.
Open for breakfast, lunch and dinner, daily from 9 am to 10 pm.
Telephone enquiries: +1 (649) 946-5306
BAY BISTRO, Sibonné Beach Hotel, Grace Bay Beach, Providenciales
This beachfront restaurant at the Sibonné Beach Hotel serves freshly caught seafood, delicious homemade desserts and ice cream, and is open for breakfast, lunch and dinner.
Chefs Clive Whent and Yannick Henry offer creative international cuisine and the views from the restaurant are truly amazing, as Bay Bistro is closer to the beach than any other restaurant on Grace Bay.
Telephone enquiries: +1 (649) 946-5396